2013 Pinot Noir

Rodgers Creek Vineyard

Los Carneros, Napa Valley

 

Brilliant pomegranate, cherry, and vanilla aromas lead to juicy bright fruit flavors mixed in with mushroom, vanilla, and toast

 

A dense mid palate and fine tannins lead to a long finish

 

Production Notes

 

FRUIT

Rodgers Creek Vineyard

Sonoma Coast

1.1 acres yielding 2.7 tons fruit

Clones • 777 & Pommard

 

FERMENTATION

100% native fermentation

Extended maceration

35 days on skin

No press

 

BARRELS

50% Damy Medium + French Oak

50% 1-year-old French Oak

Aged 11 months

 

BOTTLING

Unfined and unfiltered

 

 

LAB

Alcohol • 14.6%

pH • 3.88

TA • 5.9g/L

VA • 0.060

 

PRODUCTION

150 Cases

 

 

© 2017 Schermeister Cellars

Sol, et aqua, et amoris