FRUIT

 

 

 

 

Paladini Vineyards

Napa, California

1 acre yielding 2.2 tons fruit

Clones • 115 & 777

 

FERMENTATION

 

 

 

 

100% native fermentation

T-bins and punchdowns

Extended maceration after primary fermentation

100% native MaloLactic barrel fermentation

Light press

 

BARRELS

 

 

 

 

100% French Oak

20% new Damy Rouge

40% 1-year-old Damy barrels

40% neutral

15 months in barrel

 

BOTTLING

 

 

 

 

Unfined and unfiltered

No adjustments needed

 

LAB

 

 

 

 

Alcohol • 14.5%

pH • 3.70

TA • 6.0g/L

VA • 0.078

 

PRODUCTION

 

 

 

 

120 Cases

© 2017 Schermeister Cellars

Sol, et aqua, et amoris